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Seit 2009 bin ich, Njeri Kinyanjui, die Kraft und der kreative Kopf hinter der Hottpott Saucen Manufaktur in Walddorfhäslach.
Die Rezepturen habe ich aus meiner Heimat Kenia mitgebracht – die meisten wurden in meiner großen Familie lange Zeit überliefert. Viele habe ich bei Auslandsreisen kennengelernt, andere aus meinem unerschöplichen multikulturellen Freundeskreis.
Alle Rezepte haben gemeinsam: „Nothing added but character“
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Wir bedanken uns recht herzlich bei unseren Kund*innen, Fans & Feinschmeckern für Ihre Treue & den guten Geschmack. Nach fast 15 Jahren lassen wir unsere Träume in andere Richtungen wehen.
Auf Wiedersehen – Goodbye – Kwaheri – Au revoir